Main Dishes

Roast Turkey, Ham, Beef, Pork or Lamb

Succulent and tender, we choose the finest meats and slow roast them, for something all your guests will love.

Chicken Dijonaise

Seasoned chicken breast sautéed with olive oil, onions, mushrooms and finished with a Dijon mustard and white wine cream sauce.

Mediterranean Chicken (GF-Gluten Free)*

White breast meat sautéed and seasoned with herbs and olive oil topped off with a sauce of capers, tomatoes, and Kalamata olives.

Chicken Marsala

Floured and seasoned chicken breast sautéed with onions and mushrooms and finished in a Marsala wine sauce.

Moroccan Chicken

Tender chicken breast sautéed with mushrooms, cashews, golden raisins, mango chutney and topped with a curry cream sauce. A Good Food favorite - Warming and delicious!

Chicken Florentine

Floured and seasoned chicken breast sautéed with onions and spinach and finished with a white wine, tarragon and goat cheese sauce.

Baked Stuffed Chicken Breast

Boneless, skinless chicken breast baked with choice of traditional celery and onion, apple and cranberry, or goat cheese, pine nut and spinach stuffing and served with sauce supreme.

Chicken Picatta

A flavorful classic chicken dish with lemon, capers and the added twist of artichoke hearts.

Beef Ragu with Pappardelle

Beef Burgundy

Beef braised with a bacon, mushroom, and onion red wine sauce served over flat noodles or rice pilaf.

Roast Tenderloin of Beef

The succulent classic served with your choice of bordelaise, gorgonzola and/or horseradish cream sauces.

Beef Stroganoff

Tender beef steak sliced and sautéed with mushrooms and onions and finished with a sour cream sauce.

Roast Sirloin with Red Wine Peppercorn Sauce

Roasted to temperature and served sliced.

Pork Tenderloin in a Riesling Cream Sauce

Pork Tenderloin seared then braised with mushrooms and onions. Served sliced in a Riesling wine cream sauce.

Rosemary, Apple, Mustard Pork Tenderloin with a Port-Balsamic Reduction

Pork Chops with a Dijon Marsala Cream Sauce

Chicken Normandy

Tender Chicken breasts sautéed and served in a cream sauce with apples, onions, apple cider and a hint of herbs. This is a wonderful autumn dish.

Baked Ham with Raisin Sauce

A traditional ham studded with cloves, baked and served with our raisin sauce. Great for the holidays!

Italian Roast Pork Loin with an Onion Rosemary Pan Gravy

Boneless pork loin dry rubbed with Italian seasonings and red pepper, roasted and served with onion rosemary pan gravy.

Braised Lamb Shank with Mashed Root Vegetables

Fall-off-the-bone tender shank with a mash-up of red and sweet potatoes, carrots and seasonally available parsnips and beets.

Rack of Lamb

Served with a green peppercorn, or port-cherry sauce; or a red wine reduction.

Lamb Ragu

Over pappardelle pasta with ricotta and mint.

Baked Haddock Mediterranean

Maine Haddock baked with fennel, tomato and fresh herbs.

Haddock topped with Crabmeat and Champagne Buerre blanc

Maine Haddock oven poached in white wine topped with fresh Maine crabmeat and served with a Champagne tarragon beurre blanc.

Roasted Salmon with Lemon-Caper Relish or Citrus Reduction.

Fresh naturally raised Salmon rubbed with herbs and roasted. Served with a fresh lemon, caper and onion relish. Also available served with a citrus reduction.

Seafood Newburg

A mix of fresh shellfish including scallops and shrimp, served in a traditionally seasoned Newburg cream sauce.

Meat Lasagna

Ours features hot Italian sausage and local Middle Intervale Farm ground beef layered with our own marinara sauce.

White Lasagna

With a house made chicken stock and cream sauce layered with noodles, chicken, roasted red peppers, spinach, and prosciutto.

Butternut Squash Lasagna-

Roasted Butternut Squash, toasted pine nuts, caramelized onions, layered with noodles and our light maple cream sauce and topped with mozzarella cheese. This is a Good Food Store classic!

Baked Ziti with Marinara or Meat Sauce

Just as it sounds, great after a day on the slopes.

Stuffed Shells

Jumbo shells stuffed with our mixture of Ricotta and Parmesan cheeses, steamed broccoli or hot Italian sausage topped with Mozzarella cheese.

Baked Stuffed Portobellos

With roasted vegetables and provolone or goat cheese. A hearty vegetarian option.

Pumpkin Ravioli

Served with caramelized onions, roasted butternut squash, toasted pine nuts and either a sage brown butter or light maple cream sauce. Your choice!

Chicken Pot Pie

A mixture of light and dark meat chicken seasoned and baked with carrots, celery, peas and house made chicken gravy.

Shepherd’s Pie (GF)*

Carter's Farm ground beef browned with onions and beef gravy topped with corn and cheddar mashed potatoes.

Jambalaya with Chicken and Andouille Sausage

Onions and green peppers caramelized with North country Andouille sausage and chunks of flavorful light and dark meat chicken seasoned with cayenne for a little heat and served with steamed basmati rice.

Red Beans and Rice (Also available as a vegetarian dish)

Red Beans stewed with andouille sausage, ham and chipotle seasoning, aromatic vegetables including onions, green peppers and celery and served over steamed white rice.

Caribbean Black Beans and Rice

Black Beans stewed with aromatic vegetables, coconut milk and Caribbean spices served over white rice.

Tempeh Cacciatore

Sautéed tempeh with onions, Kalamata olives, capers and tomatoes.

Roasted Butternut Squash

With pine nuts and sage brown butter over polenta or pasta.

Penne with Swiss Chard, Brown Butter, Raisins and Walnuts

Orchette Pasta with Fresh Corn Pesto

Chicken and Broccoli Alfredo

Classic Alfredo Sauce over steamed broccoli and tender chunks of seasoned sautéed chicken usually served over penne pasta.