Side Dishes

  • Green Beans
  • Dinner Salads
  • Orzo Pasta

Wild Rice Salad with Apricots and Almonds and Dried Cranberries


Couscous and Quinoa Tabouleh with Mint and Cucumber


Warm Couscous with Pistachios and Golden Raisins


Mushroom Ravioli with Light Cream Sauce and Sauteed Zucchini, Summer Squash and Peppers


Pesto Tortellini Salad


Grilled Vegetable Pasta Salad with a Parsley Vinaigrette


Grilled Red Potato Salad with Grilled Red Onions in a Thyme Vinaigrette


Asian Pasta Salad 

Pasta in a peanut butter, toasted sesame oil, and chile dressing garnished with vegetables and peanuts.

Pasta Salad with Veggies and Vinaigrette Dressing


Pesto Pasta Salad


Orzo Salad with Pine Nuts, Red Peppers, Sundried Tomatoes and Basil Vinaigrette


Tossed Field Greens with Mandarin Oranges, Strawberries or Blueberres, Red Onions, Toasted Pecans and Balsamic Vinaigrette


Arugula Salad with Toasted Pine Nuts, Grated Asiago and Grilled Red Onion Vinaigrette


Spinach Salad with Blue Cheese, Toasted Walnuts and Pear-Reisling Vinaigrette


Tossed Field Greens & Garden Vegetables and Homemade Dressings


Red and Green Leaf Salad with Garden Vegetables and Homemade Dressings




Fresh Fruit Salad


Southwestern Bean Salad with Diced Vegetables & Cilantro Vinaigrette


Quinoa Salad with Roasted Butternut Squash, Spinach, Pistachios, Cranberries and Citrus Dressing


Herbed Green Beans (hot or cold)


Carrots Braised with Cinnamon and Apple Cider


Steamed or Grilled Mixed Vegetables


Roasted or Grilled Asparagus


Corn, Zucchini and Cherry Tomato Salad


Corn Salad with Cherry Tomatoes and Basil


Green Bean and Cherry Tomato Salad with a Basil Vinaigrette


Rice Pilaf


Rice Pilaf with Cranberries and Toasted Almonds


Mashed or Garlic Mashed Potatoes


Roasted Red Potatoes


Roasted or Grilled Sweet Potatoes


Roasted Potatoes and Asparagus with Parmesan


Roasted German Style Potato Salad with Bacon


Roasted Carrots, Broccolini and Beets


Roasted Root Vegetables


Potatoes Au Gratin


Mashtini Bar


Patatas Bravas with a Firey Paprika Sauce and Garlic Aioli (looks great with tri-color potatoes)


Roasted Broccoli and Cauliflower

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