Side Dishes

   
  • Green Beans
  • Dinner Salads
  • Orzo Pasta

Wild Rice Salad with Apricots and Almonds and Dried Cranberries

 

Couscous and Quinoa Tabouleh with Mint and Cucumber

 

Warm Couscous with Pistachios and Golden Raisins

 

Mushroom Ravioli with Light Cream Sauce and Sauteed Zucchini, Summer Squash and Peppers

 

Pesto Tortellini Salad

 

Grilled Vegetable Pasta Salad with a Parsley Vinaigrette

 

Grilled Red Potato Salad with Grilled Red Onions in a Thyme Vinaigrette

 

Asian Pasta Salad 

Pasta in a peanut butter, toasted sesame oil, and chile dressing garnished with vegetables and peanuts.

Pasta Salad with Veggies and Vinaigrette Dressing

 

Pesto Pasta Salad

 

Orzo Salad with Pine Nuts, Red Peppers, Sundried Tomatoes and Basil Vinaigrette

 

Tossed Field Greens with Mandarin Oranges, Strawberries or Blueberres, Red Onions, Toasted Pecans and Balsamic Vinaigrette

 

Arugula Salad with Toasted Pine Nuts, Grated Asiago and Grilled Red Onion Vinaigrette

 

Spinach Salad with Blue Cheese, Toasted Walnuts and Pear-Reisling Vinaigrette

 

Tossed Field Greens & Garden Vegetables and Homemade Dressings

 

Red and Green Leaf Salad with Garden Vegetables and Homemade Dressings

 

Coleslaw

 

Fresh Fruit Salad

 

Southwestern Bean Salad with Diced Vegetables & Cilantro Vinaigrette

 

Quinoa Salad with Roasted Butternut Squash, Spinach, Pistachios, Cranberries and Citrus Dressing

 

Herbed Green Beans (hot or cold)

 

Carrots Braised with Cinnamon and Apple Cider

 

Steamed or Grilled Mixed Vegetables

 

Roasted or Grilled Asparagus

 

Corn, Zucchini and Cherry Tomato Salad

 

Corn Salad with Cherry Tomatoes and Basil

 

Green Bean and Cherry Tomato Salad with a Basil Vinaigrette

 

Rice Pilaf

 

Rice Pilaf with Cranberries and Toasted Almonds

 

Mashed or Garlic Mashed Potatoes

 

Roasted Red Potatoes

 

Roasted or Grilled Sweet Potatoes

 

Roasted Potatoes and Asparagus with Parmesan

 

Roasted German Style Potato Salad with Bacon

 

Roasted Carrots, Broccolini and Beets

 

Roasted Root Vegetables

 

Potatoes Au Gratin

 

Mashtini Bar

 

Patatas Bravas with a Firey Paprika Sauce and Garlic Aioli (looks great with tri-color potatoes)

 

Roasted Broccoli and Cauliflower

 
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